Cake Lace is quick and easy to use and you will be amazed at the results that can be achieved.
Make up to the manufacturer’s instructions then evenly spread the paste onto your chosen lace mat using a spreading knife and put into a pre-heated oven at 80°C.
Once the lace has baked, take out of the oven and allow to cool for 5 minutes, you are then ready to use the lace in any way you like on your cake!
Cake lace is the ideal edible decoration as it not only looks great but will stay moist and pliable for months after it has been made allowing you time to create your decorations.
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